I dunno, there’s something so satisfying about a fresh made baked good in the morning. I’m not preferential to any, to be honest, give me buttery, sugary, warm dough and I’m happy. Recently I’ve been seeing a recipe for Ritz-Carlton’s Blueberry Muffins, which was shared to The Times by way of Marian Burros in a 1985. I love that the recipe is super straightforward, and prep is simple, and results seem to be delicious. However, The Times also made a video comparing the Ritz’s recipe with that of Jordan Marsh’s recipe to see which they preferred. The big difference between each recipe is ultimately the amount of sugar added, so it depends on your sweet tooth.
