In my household we cook a lot, especially during the week. Keeping things interesting is always a challenge, along with doing our best to cook seasonally. So when I see a new cookbook, I’m always interested. Hato Press has released their third edition of their Studio Cookbook series, inviting collaborators, friends and creators we admire to share a dish they enjoy as part of their working day.
“The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. We feature two conceptual cocktails and one mug of boiled water.”
I’m sold. There are 37 recipes in all, organized by Snacks, Mains, Sweets and Drinks. I’m so curious to try “The Pin” (photo below) which appears to be a cocktail with pear and lime and something sparkling, all pulled together with a giant nail.
