In my household we cook a lot, especially during the week. Keeping things interesting is always a challenge, along with doing our best to cook seasonally. So when I see a new cookbook, I’m always interested. Hato Press has released their third edition of their Studio Cookbook series, inviting collaborators, friends and creators we admire to share a dish they enjoy as part of their working day.
I’m sold. There are 37 recipes in all, organized by Snacks, Mains, Sweets and Drinks. I’m so curious to try “The Pin” (photo below) which appears to be a cocktail with pear and lime and something sparkling, all pulled together with a giant nail.