Newly opened in June, Hotel Corazón is already at the top of my list of places to stay in Mallorca. Located 45 minutes north of Palma, the luxury hotel sits between the sea and the mountains, giving gorgeous views at every corner. And then there are the rooms, with the thick plaster walls, arched ceilings, and well-appointed furniture that makes each feel like it’s own unique retreat.
They also offer a farm-to-table dining experience with fresh produce grown on-site and sourced from local growers and suppliers. The hotel has 50 garden beds filled with vegetables, fruits, and herbs grown using local, regenerative farming techniques, and meals are served on the outdoor terrace with mountain views. The head chef, Grace Berrow, creates simple, Mediterranean-inspired dishes that highlight the natural beauty and flavor of the ingredients. I mean, what more can you ask for?