My TikTok lately has been nothing but people visiting Folderol, an ice cream parlor that’s been combined with a wine bar. Couple Jess Yang and Robert Compagnon opened the spot back in December 2020, and they serve a fantastic array of flavors like spicy watermelon, rhubarb sugar tart, sesame brownie, hibiscus nectarine, fig shortcake, and many more. And if you’re not craving something cold, then snag a glass of wine, drink on the street, and make some new friends.
