Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, Ikoyi has been named as one of the World’s 50 Best Restaurants due to an inventive menu that is inspired by the spices of Sub-Saharan West Africa. Keeping their momentum going is a cookbook published by Phaidon, Ikoyi: A Journey Through Bold Heat with Recipes, which tells the story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed.
Sidenote, David Thulstrup designed the interiors of Ikoyi and they are stunning. You have to check out the space, filled with warm tones, copper walls, and decorative metal mesh that lines the ceilings.
