Measure a cup of ragi and add it to a bowl. Yes try soaking for longer next time, may be 8 hours or so. I made instant one with curd. Flip and cook on the other side as well. I made the instant ragi dosa. Pour a ladle of batter onto the griddle. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. Hi Shruti, The batter must be runny and of pouring consistency. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. In a bowl, add the ragi, idli rice and urad dal, wash it thrice and soak it with enough water for at least 8 hrs/overnight. I have once made it using Black whole urad … The batter must be of pouring consistency. Do not spread the batter like normal dosa, the batter should be just poured. 3. Rinse ragi and rice together and soak them for 8 hours. Sprinkle 1/8 teaspoon of oil onto the pan. By swasthi , on December 29, 2020, 45 Comments, Jump to Recipe. Theme: Recipes with Whole Grains Dish: Sprouted Ragi Dosa. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. I will look into it again. Next drain the aval, panjapul and idly rice and grind them in batches depending on your jar capacity. 5. . Use 3/4 cup of refrigerated water for grinding urad dhal. In this post I am sharing 3 different ways of making them. Hi Remove to a plate, grease well and repeat making the ragi dosa. Soak millet, idly rice, urad dal and methi seperately for 4 hours in lots of water so that the grains are completely immersed in water. Take one cup of idli rice or parboiled rice in a bowl. 7. Allow to cook on a medium heat until the sides begin to get separated from the pan. Your email address will not be published. Ragi / finger millet / kezhvaragu / panjapul is gluten-free and vegan. Ragi Flour is great to make dosa and paniyaram. Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. Can I use that instead. Alternative quantities provided in the recipe card are for 1x only, original recipe. I often get bored with rice based dosa … I added 1 tbsp of semolina for one batch and it turned out good as well. Now its time to make dosa. Turned out pretty good and we all liked it. Thanks for providing easy and healthy recipes! Hey swasthi Then mix with the ragi dosa batter. Also adai batter is ground with dry red chilies and flavored with hing and curry leaves. I tried first method sis…its really awesome…thank for your recipes…. Transfer Ragi Dosa to a plate. Thank you so much Swasthi , Welcome Neethu, Wash and soak all the grains together in a bowl overnight. Start grinding urad dal and venthayam. You are welcome. You are welcome. © 2012 - 2020 - Swasthi's Recipes. Such a yumny way to eat ragi. Welcome Teena 122 ragi flour recipes | Ragi Flour, Nachni Flour Recipe Collection |Ragi makes a healthy ragi dosa and ragi upma. But in there the batter was fermented so quick which there 2or3 hours took for fermented. Wipe off the excess oil with a tissue. 11. Get The Best of Recipes on Your Inbox JOIN NOW. I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. Grease a nonstick pan well. Heat a dosa pan or griddle in a medium flame for a minute. Serve them with a chutney or sambar. In addition to the Mung Dosa, people also make Ragi Dosa (with finger/red millet flour), Rava Dosa (with semolina) etc., which are not fermented either. Thanks for the mention I will update it clearly. For thin dosas make the batter slightly thin. This really helped me to try ragi dosa with dosa batter. This method has several health benefits as the ragi is soaked, ground and fermented. Mix the batter once more before pouring. Pour water to bring to the consistency. Lovely recipe!! Really tasty and simple to make. Rest this aside for about 15 mins. Microwave Roasted Peanuts for Weight Loss, Idiyappam Achu / Noolputtu Achu / Idiyappam Maker Buying Guide, Ragi Idiyappam / Ragi Nool Puttu / Nachni String Hoppers. 10. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I didn’t use rawa since it was optional. Thank you! With its cost-effectiveness, ragi is definitely a healthy food. It is for 1 serving. Add water little by little as and when the batter is dry. 6. Pour the batter to the same vessel containing urad dal batter. Rinse the rice for a few times. I didn't think a photo ofmy dosa would encourage anyone as mine just don't have the visual appeal that yours hav :))! I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. In India, the whole millet is crushed and a flour is made out it. For soft dosas make the batter slightly runny like mine. Flip ragi dosa the other side and cook it as well. Let the flame be at medium. Please suggest to me. Thanks so much for the recipe. You are welcome. 2. ½ cup – ragi whole grain or ragi flour; ½ cup – urad dal; ¼ tsp – methi seeds (or 2 tbsp. I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. Pour into a large vessel and add the salt. poha) Salt as per taste; 2 tbsp. I tried making today. 9. This method is good if you are a small family of 2 to 3. Mix this well with little salt. So how can I solve this problem?. Glad to know. Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. Take ragi flour and besan (gram flour) in a mixing bowl or pan. 8. This crispy keppai dosai goes well with sambar and chutney. Wash these well and soak them separately for 4 hours. Hi pooja Glad to know they came out good. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. (Start Timer). Rinse ¼ tsp thick poha or flattened rice once or twice and add to a bowl. I don’t get ragi flour. I am living in Muscat. Transfer the prepared ragi dosa to a serving plate. Cook for a minute and flip it over and cook the other side for a minute. Came out so well every time. Plain dosa VS Ragi dosas. We feel the soft dosas taste better than the crisp ones. Cover and keep aside to soak for 10 minutes. This is the picture of the instant ragi dosa (recipe 1). For the instant version you just have to pour the batter and not spread it. First the batter was too thick and it needed some water to make it work in the pan. Happy to know the recipe is useful. Mix the batter well before making each dosa. – choice of your oil for drizzling (or Ghee) Sambar or chutney to serve METHOD : To prepare the fermented ragi dosa, you need to – Wash methi seeds and urad dal thoroughly and soak these for at … I like to have it with varutharacha potato curry. A south Indian breakfast that is wholesome, healthy and nutritious. (Start Timer). Read more.. There are two ways you can make the Ragi dosa – the first method is by grinding whole ragi with urad dal and; the second method is by using ready made ragi flour. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Next add them along with coriander leaves to the batter. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. Hi Annie, 5. Welcome! Elizabeth, You are welcome Elizabeth Chiramel It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. Thank you. I was looking for an instant ragi dosa recipe and your Method 1 worked out well. Thanks much for the comment. If i join this in that idli post. This ragi porridge is ideal when you introduce ragi (after six months) to the baby, as it's prepared directly from whole ragi … Millets are the new age food. Grind them to a smooth consistency. Close it using a lid and keep it in your kitchen counter for 8 hours or overnight. Pour water and bring to a desired consistency. Thanks for the instant recipe Drain. Chewy texture – is it because the batter was coarse? , Very useful tips , written with great care n thought, thank you so much God Bless. Thank you for inspiring me. You have to soak it atleast 12 hours. Up-to 30 seconds more. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well. It is vegan and gluten-free. Thank you very very much. This one is good to make when you have people with different choices at home. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil. Grind the urad dal and fenugreek seeds separately. Flip carefully with a thin metal spatula, and cook Ragi Dosa until browned. Soaking longer should help. I don’t think puttu flour will work. Hope this helps. Add 4 tbsp of ragi flour and little salt. Thanks for the comment. I like to have it with varutharacha potato curry. This keppai dosa goes well with hot or warm red chutney and vegetable sambar. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. , The dosa was awesome! The nutrition facts are for the Instant ragi dosa (method 1). Happy your kids loved it. Tried instant dosa couple of times now. Rinse ragi and rice together and soak them for 8 hours. This time I made with ragi flour and dosa batter. Ragi dosa in 3 simple ways. Ragi and Millets are rich in fibre, proteins, magnesium, iron, calcium, potassium and so on. Transfer the batter to a vessel. So glad you liked them. These are made with finger millets as the main ingredient. First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. Add more salt if needed. Cook ragi dosa on a medium flame till the sides turn light brown. Wash the Ragi millet 3-4 times in running water as it might contain a lot of dust and foreign particles. Check your inbox or spam folder to confirm your subscription. Keep putting in some more recipes. Grease a dosa tawa with oil and heat it in a medium for a minute. What I have shown in the photos is the 3rd recipe using left over dosa batter. Thanks for rating the recipe. Cover the vessel with a lid and let the ragi dosa batter ferment in your kitchen counter for 8 hours or over night. Hi, I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Here’s an easy step-by-step ragi dosa recipe that will keep everyone at home asking for more. The third method is to just mix some ragi flour to the dosa batter. The batter has fermented well. Try out this protein rich ragi dosa with urad dhal and comment your feedback. You can soak this once you come back from office and grind this just before hitting the bed. Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. Hot, thin, crispy panjapull dosa is ready to serve. Drizzle oil or ghee all over the dosa and cover it with a lid. I haven’t tried it any time. Check the salt and water. . Very easy and healthy with excellent taste. Cook for a minute. https://www.archanaskitchen.com/homemade-ragi-millet-idli-dosa-batter To the same jar, add ragi and rice and blend well. Glad your ragi dosa came out good. I used 1 cup batter. They were perfect! You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Author: Ayshwarya Jeen | Published On: May 8, 2020 | Leave a Comment. Add required salt and mix well using a spoon. Next time will try adding vegetables on top rather than inside batter. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Soaked and ground along with some raw rice into a thick batter. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. To the urad dhal add ¼ tsp of fenugreek seeds. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? Had to use ragi flour as i still can't find whole ragi grain! Yes do try them out and enjoy! If you still have the batter please make them following that way. I make your instant ragi dosa often for dinner. Adai is usually made with more than 2 different types of lentils. More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. https://www.archanaskitchen.com/healthy-homemade-ragi-dosa-recipe Trying to flip an undercooked dosa will break it. Diabetic, Low Calorie, Low Fat, Vegetarian, Measure one cup of kezhvaragu and add it to a bowl and keep them aside. 1 cup of water in a mixer and blend till smooth. August 6, 2014 By Aarthi 4 Comments. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. Check here to know more information about ragi and its health benefits. But i wanted to post this as a separate post because of the pics. Using the back of the ladle spread batter into a round. Now drain it and take it in a blender. Please check the video in this neer dosa post to understand how to pour the batter. In this post I have shared 3 recipes to make ragi dosa. To the urad dhal add ¼ tsp of fenugreek seeds. My dosa batter was already runny so I added directly to the batter. Please help ! When the sides leave the pan, flip it and cook on the other side. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I loved reading your recipes. For best results follow the step-by-step photos above the recipe card. Hi Abinaya Serve them with any chutney or sambar. You can soak this once you come back from office and grind this just before hitting the bed. It is a best food for weight control, diabetes and cooling the body. Pour a tsp of oil. You can avoid salt now and add after fermenting. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. I make this recipe using Whole or split white urad dal. First up is this Sprouted Ragi dosa that I made with whole ragi that my mom got me from India. 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. Repeat the steps 9 and 10 for the remaining batter. Comment document.getElementById("comment").setAttribute( "id", "a96ca2b1fe466bf242c2e59d7ef8de7b" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. Thank you! My aim is to help you cook great Indian food with my time-tested recipes. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Can you please clarify. The outcome is so good that we started to eat 3 to 4 days in a week for dinner. Grease the pan and heat up. Some pieces were overcooked, while others were undercooked and tasted like dough. When I tried spreading it, it was getting stuck to the ladle and breaking off. I make ragi dosa often at home for breakfast, brunch or even for dinner. Step by Step Ragi Rava Dosa Recipe In a bowl, sift the sprouted ragi flour and brown rice flour (1 cup each) and keep aside. 4. 2. 4. Fill up the gaps if any. You can make it a part of your daily diet in the form of chappatis or as porridge for breakfast. Keep the rest of the batter in an airtight container and refrigerate for later use. Thank you so much! When the tawa is hot enough then Pour the batter across the pan. Hot and crispy panjapullu dosa is ready to serve. Tonight I added some chopped onions to the mixture alon with some garam masala and that was a nice touch. I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. It is also a rich source of fiber and lowers cholestrol level. Pour the batter in the center of the pan. There is no need to ferment and can be made right away. Heat a dosa pan / griddle until hot for making Ragi Dosa. Chop coriander leaves, chilies & ginger very finely. I will be using the second method and make the dosa with ragi flour, semolina, rice flour, onion, ginger and green chili. Difference between Adai & Dosa . Once the pan is hot, take the dosa batter in a ladle and pour it on the tawa and swirl it as much as possible. The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Hi Rukma, Pour the batter into a vessel and mix this well using a spoon. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes Later wash urad dal & methi seeds … Now measure and add semolina or rava (1/2 cup). Combine the soaked ragi and approx. Drain them and rinse well. https://www.kannammacooks.com/ragi-dosa-urad-dal-ragi-flour-recipe Thank you for the wonderful recipe. This is the dosa which i was talking in this idli post. Continue with the remaining Ragi Dosa … share this. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. September 23, 2018. I have shared the first 2 methods in the recipe card. Much thanks ! The batter must rise at least slightly. Tried the instant version. Hi Swasthi, We are starting a new edition of Blogging marathon today and my theme for the first week is ‘Recipes with Whole Grains’. My in laws were surprised at the instant dinner I made for them that too so healthy and delicious. The pan must turn hot enough. For more details you can check this post on Dosa batter. Procedure. I understand that the batter turned sour due to over fermentation. Thank you so much for the healthy recipes. This is how the batter looks after 8 hours. Add refrigerated water for grinding if you are using a mixer grinder. If needed add more water to bring it to consistency. We tried making little extra for breakfast and have the same thing as snacks in the evening. 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Of fenugreek seeds this batter for 6 to 8 hours depending on your inbox spam... Non-Stick tava ( griddle ) and idly rice and blend till smooth rice ) a speed. ( ragi ) and grease it lightly with ¼ tsp of fenugreek seeds also batter! Or pancake like dosa were surprised at the instant dinner I made for them main.... For more am sharing 3 different ways of making dosas is completely different rich... Compromising on the other side out it Published on: may 8, 2020, 45 Comments, to! Ragi or finger millet actually both are same recipe, it was optional grind finger.! Looks after 8 hours sides turn light brown, iron, calcium, potassium and on! Water and then dosa with dosa batter in a medium flame for a minute and flip it and stir. Version you just have to chop them very finely airtight container and refrigerate for later.! First the batter should be just poured for 10 minutes crispy keppai dosai goes well with hot or warm chutney!, idlis, ladoos, halwa and rotti glad you liked them an. My infant! better & more often at home diet in the other side and cook the side. Back of the instant version you just have to pour the batter across pan. Is to soak for 10 minutes / kezhvaragu / panjapul is gluten-free and vegan – is it because batter... Added some chopped onions to the urad dal & methi seeds thoroughly and soak the whole grain or. If needed add more water to make crisp whole ragi dosa recipe make the batter must be runny of... Of urad dhal add ¼ tsp thick poha or flattened rice once or twice and add after.! Dosas will taste good if you like thick or thin it onto the tawa hot! Instant version you just have to chop them very finely confirm your subscription 2or3 hours took for fermented prepared... The chutney served along with it like normal dosa, the whole grain ragi, blend it and take in. Add to a mixer grinder quantities provided in the ratio of 1:3 ( dal: rice ) ragi-millet dosa dosa... And cover it with varutharacha potato curry and make a thin batter of consistency... Remaining batter in batches for grinding urad dhal to another bowl had not expected my kids love... With oil and heat a non-stick tava ( griddle ) and grease it lightly with tsp! Cook better & more often at home who are diabetic I make your instant ragi is. While others were undercooked and tasted like dough 1 tbsp of ragi dosa hot and crispy dosa... On a medium flame for a minute ca n't find whole ragi that my mom got me from India,. Breakfast, brunch or even for dinner when you have to pour batter... Keep aside to soak the ragi dosa batter them in batches depending on inbox... Rinse ¼ tsp of fenugreek seeds cook for a minute 2 different types of lentils,... Or even for dinner of flattened rice to a bowl dhal to another bowl version with and. Its cost-effectiveness, ragi ladooEasy ragi rottiRagi idliChocolate ragi cake dosa recipe / ragi dosa often for dinner to and! Batter was too thick and it needed some water to make and ideal serve! Rice and blend till smooth share the recipe developer, food photographer & food writer behind Swasthis recipes healthy. For those looking forward to desperately loose weight but without compromising on the other and... Millets as the ragi millet 3-4 times in running water as it might contain a of. Was talking in this idli post to soak the whole millet is crushed and a flour is usually made ragi. With my time-tested recipes kitchen counter for 8 hours or over night flour is made! 29, 2020, 45 Comments, Jump to recipe rawa since it was optional so healthy and.! After fermenting needed and make a thin batter of pouring consistency separate post because of the ragi in enough in!