Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. Find out more about authors and events. Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? Add the lamb and cook through until browned. Turkish köfte’s are such a flavour filled, expressive way to cook minced lamb. Med to make your mouth water: Turkish spiced lamb filo pastries with red onion & cumin. Will keep for about a day. ( Log Out / Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. I think I have the book from the series and the Kapuska isn’t in it. Aug 13, 2015 - The home of Penguin Random House. Also worth your attention: Then Rick Stein happened… and KAPUSKA happened. Change ), You are commenting using your Google account. During Rick Stein’s Venice to Istanbul series, he discovers more than 100 Byzantine recipes inspired by centuries of eastern Mediterranean history and tradition. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Dec 9, 2011 - Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. It is a very popular dish in the black sea area of Turkey.” The recipe is available in Rick Stein's new … Click to share on Facebook … My family gave this an 8 out of 10. Oct 15, 2017 - Explore John Forster's board "Rick Stein recipes" on Pinterest. But if you dont want to use all the lamb in one go (there's only 2 off us)you could make kleftedes, a Greek meatball, so the other bit of lamb mince you could use and make these at the same time, as they taste much nicer when they've been left to absorb flavours. Transfer to a bowl and cover with cling film, leave until cool enough to handle. From Venice to Istanbul by Rick Stein explores the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. I made this dish for my Turkish husband and he didn't recognise it at all!I remember seeing such a dish on the road cafe's from Istanbul in my back packing days.I myself never had in Istanbul and lived for 9 months neither did I see it dished up in med cafe's either.This was possibly a cafe chosen from a village recipe given or chef!Carole Kilincli. I hope you enjoy it as much as I do! Follow Rick as he travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food. Now, we all know I like to wing it in the kitchen, and it’s a good job! Sautéed lamb's liver in flatbreads with chilli, cumin, red onions & sumac from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 105) by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? The first time I tried them, I was hooked. Thirstday. Elizabeth Taviloglu. I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! Check for salt as you go, add pepper at the end. 1 dessert spoon biber salcasi (Hot pepper Paste) Cornwall Photos. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. Aug 16, 2019 - Loading... Rick Stein served up Turkish kapuska cabbage stew all in one pot on Rick Stein: From Venice to Istanbul. Anyway, it's a super recipe. Store this in a jar, in the fridge for around a week. Sprinkle with chilli flakes and serve. Click on my boobs if you are interested (. Pile the chopped white cabbage on top of the tomato mix and add a couple of ladles full of water, or stock and plenty of salt, you can add more during stirring though. ), Chicken marinated in yogurt with georgian plum sauce, Chicken with Creamy Mushroom and Mustard Sauce, Coffee and Cardamom Cake with Pistachio Cream, Coriander seed spelt and orange honey cake, Corned Beef and Bean Hash with Chimichurri, IT ALL STARTED WITH SIR HENRY'S CHRISTMAS LETTER, Mincemeat Pecan and Cinnamon Crumble Bars, Peanut Butter Chocolate chip & Oat cookies, Porridge with Maple Bananas and Greek Yogurt, Raspberry Dark Chocolate and Banana Bread, Roast Squash with Blue Cheese and Pickled Walnuts, Sizzling Garlic Prawns with rice and peppers, Soba Noodle Salad with Teriyaki Mushrooms, Sour cherry and marzipan chrysanthem pastry, Spanish Chicken with crispy paprika potatoes, Spiced Citrus Syrup CakeSpiced Citrus Syrup Cake, Squash Greens and Quinoa Fritters with Sumac Yogurt, TRADITION STEMS FROM ANCIENT PAGAN CUSTOM, Warm Spiced Cauliflower and Chick Pea Salad with Pomegranate Seeds. - unless called for in … Cover and cook for 30 mins. I have made this a few times now and it is really delicious. This recipe comes from Rick Stein's new book "Venice to Istanbul". I used the recipe for red pepper paste and used more than was called for. Freakday. Change ). ), Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes. And cook, low – medium heat for at least 6 minutes to develop flavour. I use the whole pack. Tongueday. I have made a few additions and a aTurkish college at work has told me these are a good idea; serve with chopped parsley, and natural yoghurt, preferably low fat. Servings: 4 servings. Garlic, 2 cloves It might take a while for the cabbage to cook how you like it. Stir when when you are able due to the cabbage having become more manageable due to cooking down. Add cabbage and the rest of the water (I didn't add any more water as it still seemed quite liquid) Simmer for another 30 mins. ( Log Out / By Rick Stein. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. 1 medium Savoy or white cabbage, coarsely chopped. It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. Prep: 15 mins. I saw it first on an episode of Rick Stein’s Long Weekends ‘Venice to Istanbul’ and was so happy to find the recipe online. However, this recipe is my favourite. (Also we don't fry them, but cook them in a tomato sauce). So delicious. Add the cabbage, stir and cook through for another 20 minutes. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. Water (I used lamb bone stock because I had it) I love cabbage, so am always looking for new ideas, thank you. 1 red onion, chopped Minced lamb, (looked like 250 grams) Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. Then Rick Stein happened… and KAPUSKA happened. I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Turkish spiced cabbage & minced lamb stew with tomatoes (Kapuska) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 146) by Rick Stein. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. So next day's tea is sorted. Add the tomatoes and minced lamb and cook out, low – medium heat until tomatoes reduce and oil starts to split. Delicious! Tuba Satana takes Rick to Esnaf Lokantasi Lades, where they eat kapuska, turkish spiced cabbage and minced lamb stew with tomatoes, harni erek, veal stew, a Turkish spiced bulgar pilaf with cinnamon, pine nuts and currants and then hünkar begendi, a rich lamb stew with aubergine purée. Add a comment. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to medium and adding the olive oil, onion, garlic, spices, dried mint and tomato paste. : Turkish Spiced Cabbage and Minced Lamb … Its name, tandır, comes from the ancient technique of cooking meat in a special oven made from a pit in the soil. I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. I hate it so much I threatened to divorce my husband if he ever bought it on impulse again! Bake for 9-10 minutes until golden brown. The ingredients are: For the flat breads: 350g plain flour, plus extra for dusting, 1 tsp salt, 2 tsp easy… I love most leafy greens, but I HATE cooked white cabbage. The flatbread should have turned lighter in colour and may have a few spots of brown. It was DELICIOUS!!! Change ), You are commenting using your Facebook account. Penned by Rick Stein, this recipe bakes minced lamb and … Better Belly Burst! Great Places Places Ive Been. We have been watching Rick Stein’s inspiring cooking tour – Venice to Istanbul – over the Christmas Break. Thanks for the salca recipe I've been looking for this! Sauté onion and garlic, medium heat until onion is translucent. Total: 45 mins. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. This can be made without the lamb, which is an equally delicious veggie dish, or healthy side. Stir the flesh into the lamb mixture with 1/2 teaspoon of salt and some pepper to taste. )( . I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Quandry..... do I use 250g per the recipe and freeze the rest for some as yet unidentified recipe, probably finding it in the freezer some months later or do I just use the whole pack? Rick Stein: From Venice to Istanbul Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. Lamb tandir from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 145) by Rick Stein. See more ideas about rick stein recipes, recipes, rick stein. Then a while ago we watched a Rick Stein programme. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Learn about The Spruce Eats' Editorial Process. Bring to a simmer and cook with the lid on for 30 minutes. Nutritional Guidelines (per serving) 704: Calories: 55g : Fat: 21g : … It's a Keeper! It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! Suckday. Seafood Restaurant. Add the red pepper paste, the tomato paste, chilli flakes, chopped tomatoes and 100ml of water. The last programme in the series yielded an interesting recipe. I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. Preparation: Wash and drain the lamb shoulders, Place them into a large pan to fit, Cook: 30 mins. (I didn't use the olive oil because I think minced lamb is fatty enough as it is, in fact, I drained some fat off once the meat was browned). Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. He had eaten and travelled from Venice to Istanbul. Now, we all know I like to wing it in the kitchen, and it’s a good job! Cover with a lid and let the kapuska cook on a low heat. But next time I am also going to serve with small baked aubergines to go on top. Cornwall England. Salt & pepper Rick then makes his own version of the kapuska in his kitchen in Symi. Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). Always check the publication for a full list of ingredients. ( Log Out / 67 ratings. Would be a great winter meal and maybe even add some other vegies to it, lile pumpkin, carrots etc. Sprinkle chilli flakes. Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. Ingredients: Updated 07/22/19. I noted it as Rick cooked so it’s not a proper version but it’s the nearest I have. Thousands of … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. He also cooks Turkey's iconic dish of sultan's delight. I’ve noticed a few people searching for the kapuska so I’m leaving my jotted down version of the ‘recipe’. Rick Stein has recreated classic dishes from Venice to Istanbul for his brilliant new book and TV show. Add 250ml water and bring to a simmer. Sexday. We’d bought a white cabbage that week to make coleslaw and didn’t use much, so I had this horror sitting in the fridge poking its tongue out at me every time I opened the door. Rick Stein Restaurant. Roast the peppers for 20-30 mins at 220ºC/Gas 7 until dark and softened. First off I bought the minced lamb in the supermarket and there was 475g in the pack. A lot of fresh tomatoes, or 1 tin of peeled plum tomatoes Wetday. I’ve made a Moro recipe for kofte for years and it’s become my ‘standard’, but I liked the idea of adding pistachios. Elizabeth Taviloglu . ( Log Out / 1 dessert spoon domates salcasi (Tomato paste) It's lamb so fragrant and tender that it falls away from the bone and melts in your mouth like cotton candy. Bad Rick! Definitely one to make again. If using leftover lamb add it when the tomatoes are nearly reduced, cooking out for 10 minutes. St Just. Finally I threw a lid on it and let it cook down. (Again, I didn't use any additional oil here). Add the pastes. Remove the charred skins, stalks and seeds and blitz in a blender with the remaining ingredients. Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. Rick says: “This is a great lunchtime dish and I like the idea of mint and cabbage coming together. 4 tomatoes, peeled and roughly chopped (I didn't peel). Add tomato paste, red pepper paste ( I used Harissa here), chilli flakes, chopped tomatoes, salt and pepper and cook for a few minutes until the tomatoes start to break down. On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. Change ), You are commenting using your Twitter account. Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. Homes England. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015 We’ve streamed an episode or two a week as a treat after dinner and other than dozens of plans to spend months of our lives travelling Greece, Croatia and Turkey, we’ve also picked up some pretty amazing … Lahmacun: Spicy Minced Lamb Flatbreads Lahmacun are spicy lamb flatbreads, originating from Turkey. In a large pan, heat the olive oil over high heat and fry the minced lamb until brown all over. Charred skins, stalks and seeds and blitz in a tomato sauce.. Be a great winter meal and maybe even add some other vegies to it, lile,! 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