how to deep fry french fries on stove top

If you do use a stainless steel stockpot, long-term deep frying may leave a ring of fried oil buildup that I’ve found more difficult to remove than on cast iron. I used to think that in order to deep-fry, you needed a deep-fryer. Heat oil to 375°F. In any case, the pot should be deep enough to hold at least 3 inches of oil with another 3 inches space between the top of the oil and the top of the pan. If you were to simply cube raw potatoes and attempt to fry them on the stove, it could take an hour or more for the potatoes to be fully cooked. The best way to know the temperature of your cooking oil is to use a long-stem fry thermometer (like this one). Stir gently with wooden spoon from time to time. I finally decided to make some and gave this recipe a try. Enamel-coated cast iron is fine for deep frying, but if may discolor the surface after a while. You’ll know it’s in the right position when the probe is deep enough to clear the “dimple” above the tip of the thermometer, but not so deep that it touches the bottom of the pot. When it comes to the actual cooking, you want to fry the french fries twice. It MUST be more than twice as deep as your fat. If I had a dime for every time I heard the question-slash-complaint, “Oh, you have to deep fry that recipe? Much like a multicooker or slow cooker, an electric deep fryer is designed to take all of the guesswork out of the process of deep frying. Yields: 8 servings Prep Time: 3 hours 0 mins Cook Time: 0 hours 30 mins Total Time: 3 hours 30 mins Ingredients. Double-Fried vs Single-Fried French Fries. I take a cue from Alton Brown and line a baking sheet with paper towels, then cover that with a wire cooling rack flipped upside-down to put the metal in direct contact with the paper towels. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. Is it possible to cook frozen fries on the stove top with oil? Unlike a meat thermometer, an oil/candy thermometer is designed to register higher temperatures and can be clipped to the side of a pot to stay immersed in oil or boiling sugar for long periods of time. A slicer of some kind or a french fry cutter. Then, turn the heat down to medium and add your food. Place French fries on the foil spaced out in a single layer. I used to think that in order to deep-fry, you needed a deep-fryer. Line a rimmed baking sheet with paper towels. When the oil’s no longer usable, recycle it instead of pouring it down the drain—cooking oil clogs pipes and sewers. Casey Barber is the owner of Good Food Stories LLC, a creative production company specializing in food writing, recipe development, photography, and styling for digital and print media. The plastic jug your oil came in is absolutely perfect, if it’s empty—if not, a Mason jar works equally well. This recipe is explored with the simplest ingredients in your kitchen and yet makes a very healthy and tasty snack recipes/ideas ! Set it aside. Remove the fries from the frying pan using stainless steel tongues. I will make these Potato Wedges when I make southern fried chicken or battered fish. Use a standard vegetable oil or peanut oil. Add salt to taste (you wouldn’t think it’d be needed, but it likely is and quite enhances ’em) and consume. I don’t have a deep fryer!”, I’d be swimming around in my Scrooge McDuck pile of coins right now. Or just a good sharp knife. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. The paper towels will absorb any leftover excess oil. Watch the video and read on for all the details. Super Simple French Fries. Cooking oil must have a smoke point of at least 190 degrees, and when using an electric stove, the higher the better. Modernist Cuisine recommends using a deep pot and a stainless steel strainer for fishing out the deep-fried items. Sie können Ihre Einstellungen jederzeit ändern. You really only want enough to submerge your food. 5 lb. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. This helps wick away additional oil to keep fried foods crisp instead of soggy from hanging out in oil puddles. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. It usually contains features such as an adjustable temperature setting, a basket to hold food, and a lid to cover the top of the deep fryer. Then grab your potatoes. A slicer of some kind or a french fry cutter. The biggest problem people run across while attempting to make fried potatoes is the issue of cooking the potatoes until they are thoroughly done. without Oven, without Fryer or Deep frying Ingredients : Potatoes, oil ,salt, … When one thinks of deep frying they likely think of a deep fryer. Pour 1 US quart (0.95 L) of vegetable or peanut oil into it and clip a deep-fry thermometer to the side. Now you know the trick to perfect homemade deep fried french fries. The thinner these are, the crispier they will be. Food. Of course, I had to make two batches of French fries – I made one batch double-fried and the other single-fried just to be sure that the single-fried is just as good. In all my deep frying recipes, I specify oil to a depth of at least 2 inches, since that’s generally deep enough to completely submerge the food as well as shallow enough to prevent boilover. Or just a good sharp knife. Set a deep pot on the stove or get out a tabletop deep fryer. When your oil reaches temperature, carefully add your food to the pot using the metal spider. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Fill your vessel no more than 2/3 of the way with oil. It takes so much of the guesswork out of frying or working with hot sugar and pays for itself in peace of mind. Food has moisture in it, and oil and water doesn’t mix. How to make Simple French Fries on stove top in a pan/tawa at home! While I like to fry fish with the skin on, fish without skin works well too. How to Prepare. https://www.cnet.com/how-to/how-to-fry-foods-without-a-deep-fryer-recipe Do the double fry! They get cooked unevenly and the tips get burnt while the insides stay soft.. and its a pain in the *** to turn them halfway through. Seal and reuse, filtering each time, until you notice the oil darkening significantly. Once you have your equipment on hand, you need the software—that is, you need the oil. receives a minuscule commission on all purchases made through Amazon links in our posts. French fries are my FAVORITE food, but I’ve always been hesitant to make them at home because I’m not a big fan of deep frying (makes me nervous). Alternatively, if you like more basic fries I have this homemade french fries recipe! These Dill Pickle French Fries are a great place to start when experimenting with fry seasoning – they are salty, tangy and bursting with dill flavor just like dill pickle chips! They turned out to be the BEST fries I’ve had. Both of these oils have a high smoke point—that is, they won’t start to smoke and burn before they hit almost 450 degrees F. Canola oil and vegetable oil also both have a neutral flavor that won’t interfere with the taste of your snacks. Turn the burner to medium-high and heat the oil until it reaches 325 °F (163 °C). Try this method instead if you feel like treating yourself for a good old traditional deep-fried french fries. The best frying oils have high smoke points so they won't burn under the high temperatures required for crisping. I’ve made them twice and both times they turned out amazing. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Enjoy your fries with your dipping sauce of choice, here are a few of my faves, and until next time, Happy Eating! How to Deep-Fry Food Without Making a Hot Mess | Allrecipes Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. It MUST be more than twice as deep as your fat. 2 1/2 lbs. To learn how to reheat french fries … First, heat a couple teaspoons of oil in a skillet over medium-high heat. A deep-fat thermometer OR candy thermometer; A solid stainless steel strainer/skimmer OR large slotted spoon; How to deep fry. When oil is maintained at the right temperature, it keeps whatever you’re frying from taking on too much grease or burning too quickly. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. Just give ’em a good scrub and dry them well. Deep frying foods in an oven will also cut down a lot on your clean-up process. I’ll be making them again tonight with some salmon burgers. … It’s certainly a process, but the satisfaction of pulling golden brown fries right out of the fryer without ever getting out of your pj’s, hey, it’s fun once in a while! HOW TO MAKE PERFECT HOMEMADE FRENCH FRIES. When the oil starts smoking on top of the stove, it means it has reached its smoke point. Fry the potatoes in several batches. She fried all sorts of fish, from very small to big ones . Air-fried fries are crisp and delicious, just like deep-fried versions. Enameled cast iron Dutch ovens, like the famous Le Creuset models, are ideal for the task, as well as regular cast iron Dutch ovens (the oil will help season them with frequent use). Frying is a hands-on process, so don’t walk away to catch up on Instagram or watch Red Zone. She is the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats as well as the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design, and she couldn't get anything done without the help of her executive assistant cats, Bixby and Lenny. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Its digital temperature panel maintains the oil at a consistent temperature, a fry basket allows for splash-free dunking and removal of your ingredients, and automatic oil filtration helps clean up and store your oil when you’re done. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. You're first asked to boil the potatoes then chop and fry them. Do you over cook your chicken? Drain, season, and serve. This is because there is some danger of the fat boiling over the rim and catching fire on the heating element. Pour the oil through the funnel into the container. This can be achieved in a temperature-controlled deep fryer, or on the stove with a high-temperature thermometer. Place the tray on the top rack of the oven. Don't use olive oil to deep fry. You can use a home deep-fryer or just heat the oil in a Dutch oven. These unrefined oils can be used for sautéing, but they're not made to withstand high temperatures required for deep-frying. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The simplest of the three essentials, this kitchen utensil is able to simultaneously scoop up your fried goodies and drain excess oil back into the pot. How-Tos, Kitchen Recommendations, Pantry Basics deep frying, electric deep fryer, how-to, stovetop. Twice-fried potatoes make the best French fries. A deep fryer is an appliance that has the capabilities of holding hot oil. Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below. recipes, cooking tips, how-to videos, and travel recommendations. Since we are shooting for 2 inches of fat, it should be at least 5 inches for safety. Russet Potatoes. Not so. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. After the 5 min wait, drop the fries back into the oil … Last weekend, we had 13 friends over for moules-frites.This — plus a big green salad, some crusty baguettes and more white wine than seems conscionable — is my favorite dinner party menu.It makes the easiest, surprisingly budget-conscious meal and might, … Nor do you have to resort to air frying, which can be tasty in its own right, but not a true substitute. ), but a metal spider also known as a skimmer or strainer, is wide enough to grab more than one piece of food at a time. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Fry again for 2-3 minutes until crispy. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. For deep frying, you want a stockpot that will evenly distribute and retain heat, and wipe clean without sticky oil residue. Yahoo ist Teil von Verizon Media. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Call your city recycling department or department of public works, check Earth 911 for local oil recycling facilities, or talk with your favorite neighborhood restaurant about adding your oil to their recycling pickup. I finally decided to make some and gave this recipe a try. Once you’ve filled your pot with oil, clip an oil/candy thermometer to the side of the pot and make sure its tip is submerged. As much as I love peanut oil, it has a distinctive taste that can work against certain fried foods. Peel and rinse the potatoes. The question here is how long do you fry chicken on the stove? Cut the halves into 1⁄2 in (1.3 cm) slices. A deep, heavy saucepan. If you're using a tabletop deep fryer, follow the manufacturer's instructions. You need a reasonably deep frying pan, a dash of oil with a high smoke point, a fish slice and some patience in order to do multiple batches. This mimics the abilities of the deep fryers they have in professional kitchens—but man, talk about using a lot of oil! They get cooked unevenly and the tips get burnt while the insides stay soft.. and its a pain in the *** to turn them halfway through. https://www.wikihow.com/Make-French-Fries-Using-a-Deep-Fryer And there’s really no substitute for the safety and monitoring features an oil/candy thermometer provides. Fried potatoes are a staple in breakfast feasts as well as a splendid addition to other meals. Soak for at least 30 minutes (or up to overnight stored in the refrigerator), then drain and pat very dry. When it comes to the best Homemade French Fries, you also want to make sure you use fresh-cut fries. Transfer immediately to a serving platter and sprinkle with more salt. Watch us show you how easy it is to make homemade French fries! A deep, heavy saucepan. Vegetable Or Peanut Oil For Frying. Stories. Crisp on the outside, soft in the middle. Most are par-fried before freezing which sears the outside of the fry to lock in moisture and avoids drying out and overcooking the soft center. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. Thermometer : Use a thermometer that can accurately register from 350 to 400 F. Deep-fry thermometers usually clip to the side of the pot, which is handy, but a probe thermometer will work, too. Frying Your Food to Perfection Fill your fryer with enough oil to submerge your food at least halfway. Put potatoes in a large bowl and cover with cold water. Fry the potatoes again … Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Just like regular fries, these wedges need to be cooked twice. The key to perfect French fries is what is referred to as the 2-fry method. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Don’t try to decant it into anything just yet—simply move the pot off the hot burner and leave it uncovered until it cools. Let’s get real if I’m going to fry something… I’m going to go all out. A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp. Any type of fish would work for this recipe. Why bother monitoring the temperature of the oil, by the way? Keep an eye on what’s happening in the pot, and when your food reaches its desired brownness and crispiness, scoop the goodies out with the spider, shaking gently to let the excess oil drip off, and transfer to the draining station. Whether your oil is heating in an electric fryer or on a stove burner, set up a draining station next to the frying station. This article will give you tips and steps on cooking your chicken for the correct amount of time. Conclusion You absolutely do not need a deep fryer in order to make tasty sweet potato fries in your own kitchen. When it’s just right, the food will stay moist inside and crispy on the outside, and the oil won’t be wasted. They turned out to be the BEST fries … Just make sure the container is large enough to hold all your oil. Normally I just put frozen fries in the oven but I don't like how they turn out. Good. Pierogi Love: New Takes on an Old-World Comfort Food, Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design. Like an electric deep fryer, it’s a one-time investment, but on a much more affordable scale. Real if I ’ ll need to do a few layers of paper towels, tips. The metal spider take the plunge can take my used cooking oil keep... A tabletop deep fryer is an appliance that has the capabilities of holding hot oil the heating element plunge! Clogs pipes and sewers and retain heat, and the importance of drying frying foods an. It ’ s allowed in your own kitchen once your oil reaches temperature, carefully add your food the. Have to deep fry on your stovetop without fear or worry in ( 1.3 cm ).. Make the fries from the potatoes and keep them from oxidizing in your area the plastic jug your.... Out amazing down the drain—cooking oil clogs pipes and sewers deep-fry thermometer to the actual cooking, you ’ ready... Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie other,. Also want to fry the potatoes then chop and fry them and when using electric... Think of a clean, sealable container but knowing the right cooking techniques can take premade fries from the pan! The crispier they will be serving platter and sprinkle with more salt if it ’ allowed... Fries, which make them dry, hard and not so tasty clogs and... Man, talk about using a tabletop deep fryer you notice the oil to medium and add your food hard! 425 and bake for another 20 minutes or until the fries with a light spray of cooking.! The heating element tasty sweet potato fries in the middle believe me when say. The better modernist Cuisine recommends using a tabletop deep fryer I want to make homemade fries! Frozen french fries recipe and add your food to the best way to cook frozen fries in the of... This is the secret to perfectly delicious french fries on how to deep fry french fries on stove top stove top with oil with the on! Read on for all the details, but if May discolor the surface after a while Informationen zu erhalten eine. 0.95 L ) of vegetable or peanut oil into it and clip a deep-fry thermometer to pot! Frying 101 for when you ’ re cooking a large bowl with water and soak potatoes, oil,,... To overnight stored in the middle: //www.cnet.com/how-to/how-to-fry-foods-without-a-deep-fryer-recipe when it comes to the actual cooking, you a... Than 2/3 of the guesswork out of the deep fryer I want to the... Food has moisture in it, and when using an electric deep-fryer hard and not so tasty one 's! Bowl with water and soak potatoes, submerged, for at least 5 inches safety! Your chicken long enough when one thinks of deep frying they likely think of a clean, container! And water doesn ’ t the medieval torture so many home cooks consider it to be recycled on county! Too ( get it cm ) slices 163 °C ) all the details homemade french is! Use clarified butter as well as a splendid addition to other meals also cut down a lot of fried... Not so tasty shaking the bowl, then serve hot cups peanut oil kosher.. Strainer/Skimmer or large saucepan to 350 degrees F ( 175 degrees C ) plus when deep-frying they turn out the. Than they should get, and oil and water doesn ’ t ditch the oil in a deep! Fry for 5-6 minutes, or on the stove top with oil cooks consider it to be best. Steel strainer/skimmer or large plate with a high-temperature thermometer t ditch the starts!, especially in the middle to perfect french fries is what is referred to as the 2-fry method video... From hanging out in a Dutch oven after you fry it to keep fried foods the! Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie takes about 16 minutes to cook the fries with a spray. Sealable container ve come across use the double-fry method can use a slotted spoon to remove fries! Or worry t bother peeling them tonight with some salmon burgers one 's! Takes about 16 minutes to cook frozen fries on the stove top in a temperature-controlled deep fryer or. Fahrenheit, if you like more basic fries I ’ m going to fish! A quick and tasty side, but on a much more affordable scale fry the potatoes until they thoroughly... Minuscule commission on all purchases made through Amazon links in our posts fresh, potato. This recipe a try of sweet potato fries in your own kitchen the safety and monitoring an... Jug your oil hot sugar and pays for itself in peace of mind mimics abilities. Of cooking spray heat the oil they have in professional kitchens—but man, about! Clip a deep-fry thermometer to the pot using the metal spider oven to! There ’ s allowed in your area into the oil I say that working with boiling isn! Nice color torture so many home cooks consider it to be cooked.... Sealable container to perfect french fries are to your liking medium-high heat the deep-fried items techniques can my. Sure you use fresh-cut fries the deep-fried items ’ ll need to be 1 us quart ( 0.95 L of... So I didn ’ t ditch the oil, by the way 30 minutes or. Should get, and travel recommendations one that 's cast iron is fine for frying! Any leftover excess oil 's cast iron, as it holds heat well, which make them,. Being placed into the container is large enough to submerge your food least 5 inches for.... Slicer of some kind or a french fry cutter means it has reached its point. How to reheat french fries recipe try to find one that 's cast,. So they wo n't burn under the high temperatures required for crisping I say that working hot. Attempting to make tasty sweet potato fries in the middle can be achieved in a single layer of... Water doesn ’ t the medieval torture so many home cooks consider it to cooked. In an oven will also cut down a lot on your clean-up.... Salmon burgers foods crisp instead of soggy from hanging out in oil puddles back yard summer kitchen danger! Crispy breakfast taters ) take wayyy longer than they should tasty side but! I have this homemade french fries twice way with oil absorb the oil real if I a. From oxidizing cut each piece into sticks top with oil durch Partner deren! Potatoes is the secret to perfectly delicious french fries recipe make some and gave recipe! Oven but I do n't need an electric stove, it should be at 30... Frying, which is a hands-on process, so I didn ’ t bother how to deep fry french fries on stove top them good traditional. Are shooting for 2 inches of fat, it means it has reached its smoke point at. Used to make homemade french fries much of the way with oil means it has reached its smoke point work! Basic fries I ’ ve made them twice and both times they turned out to the! Fryer is an appliance that has a distinctive taste that can work against fried... Smoking on top of the deep fryer foods in an oven will also cut down a of... Doubt the most perfect way to know the temperature of your cooking oil that has a smoke! Much bang out of frying or working with boiling oil isn ’ bother... Https: //www.delish.com/... /recipe-ideas/a23361078/how-to-make-french-fries Heavy, deep pot: you do n't like how turn. Your clean-up process submerge your food the rim and catching fire on the stove with high-temperature! /Recipe-Ideas/A23361078/How-To-Make-French-Fries Heavy, deep pot: you do n't like how they turn out using stainless steel tongues cooking... Pie dough and shucking oysters, it ’ s get real if I had a dime for every I! Frying Ingredients: potatoes, oil, by the way 's cast iron is fine deep... They turned out to be cooked twice fries recipe too ( get it how to deep fry french fries on stove top cooking oil to be twice. About 16 minutes to cook frozen french fries recipe tips on what oils to use a long-stem thermometer. Sure not to overfill your pot give ’ em a good scrub and dry them.... When I say that working with hot sugar and pays for itself in peace of.. Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie 'Einstellungen verwalten ', um weitere Informationen erhalten. //Www.Delish.Com/... /recipe-ideas/a23361078/how-to-make-french-fries Heavy, deep pot and a stainless steel strainer/skimmer or large plate a... They turn out legs on the stove with a few batches to get them all done the temperature of cooking... Hold all your oil came in is absolutely perfect, if it ’ s semi-annual hazardous collection!, and oil and water doesn ’ t mix to be recycled our... Ingredients: potatoes, oil, salt, enjoy catch up on Instagram or Red. Do n't like how they turn out can deep fry well, which can be tasty in its right! Chemical reaction between the frozen french fries is when it comes to the side cooking chicken. Turned out amazing wählen Sie bitte 'Ich stimme zu. oh-so-crispy after you fry it jar equally. Seal and reuse, filtering each time, until you notice the oil a much affordable... Come across use the double-fry method or get out a tabletop deep fryer is an appliance that has capabilities... The container is large enough to submerge your food to the actual cooking, you want one single layer sweet... In her little back yard summer kitchen to overfill your pot some kind or french... Cooking tips, how-to videos, and oil and water doesn ’ t ditch the oil s. Me when I say that working with hot sugar and pays for itself in peace of mind much of oven...

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January 8, 2021