As a part of Wallpaper* magazine’s annual handmade issue, glassblower Peter Ivy has created the ultimate whisky vessel: a “one-glass whisky set” which contains a stoppered bottle and a glass stacked on top of it, held together with a copper frame and adorned with a bamboo handle. I love these because their forms are so simple and timeless. Plus, how crazy would you look carrying a giant carafe of whisky to a one person picnic? You’d be a regular Ernest Hemingway.
On a side note, I believe the copper colored weight shaped object in the glass is actually an “ice cube” to cool the whisky. Anyone know if that’s true and who makes them?
Mark Rober, who I guess is a YouTube science/creative/DIY kind of guy, recently posted a video of how to skin a watermelon, which as you can see above is a pretty funny concept. The execution itself is rather simple but you can imagine how this would have quite the wow effect at the next party you attend.
When you think of ultra-rare collectible sneakers the next thing that pops into your head probably isn’t cereal. That is unless you happen to be Ronnie Fieg who in 2011 opened Kith in Manhattan, and recently opened one of the most well-designed footwear and apparel stores in Brooklyn. As a part of the opening also came Kith Treats, a cereal bar that offers 23 options of cereal to mix with any of our 25 assorted toppings and 5 different milks. Recently Grub Street spoke to Fieg about the concept and as it turns out, he simply loves cereal that much, and has for a very long time.
I’ve never met anyone who didn’t like cereal. It’s one of those things that you love growing up, and then when you get older you end up having it because you want to feel like a kid again. For me it’s never been about being like a kid again, though. I’ve just loved cereal my entire life. It’s weird.
If cereal isn’t your thing, perhaps Kith Treat’s can offer you an Ice Cream Cereal Swirl? It’s a swirled vanilla ice cream cereal confection that’s supposed to be game changing. I mean, could you say no to the image below?
1/ Minimalist II by J. L. Lawson & Co.
Described as a “minimalist key shackle” this bottle opener is milled form solid brass and fitted with a blackened steel pin. This is the brutalist bottle opener you never knew you needed.
3/ Crest Bottle Opener by Fort Standard
I dig this cast bronze opener because of it’s masonic vibes and the fact you can personalize it with an 8 character maximum. A simple blend of art and function.
4/ Brass Squirrel Bottle Opener by Jonathan Adler
Jonathan Adler is simply the best. There are few people who can get way with being ridiculous and upscale at the same time (though Ms. Wearstler is high on that list as well). This little squirrelfriend is hand sculpted by Adler’s team in NY, then cast in brass and polished to a mirror finish.
5/ Sphere Bottle Opener by Areaware
Fort Standard gets another shoutout on the list for their collaboration with Areaware. Made of solid beech wood I’d say this is the most minimal of all the openers on this list, as well as the most affordable.
7/ Bulla Bottle Opener by Valerio Sommella for Alessi
Of all the openers on the list this is truly a piece of art that happens to perform the incredibly mundane task of opening a bottle. This is perfect description: “Bulla is the result of reflection into the adoption of natural shapes that do not immediately reveal their origins but which, even without explicitly announcing it, may have a purpose.”
8/ Bottle Key by Makr
And then sometimes you don’t want to fuck around, you just want something to open your damn beer. The Bottle Key by Makr is that option, the thing I carry around in my pocket every day.
Korean designer Jang WooSeok has created perhaps the creepiest coffee lid ever: One that’s shaped like a face that you kiss in order to drink. It’s almost like you’re drinking out of the face of one of those real dolls. Despite how unnerving this is I think it makes for a rather interesting piece of art, creating an odd emotional reaction where one is not usually found.
At this point there are gourmet versions of every food, and now we can add to that list, lollipops. Leccare Lollipops are an artisanal take on the kids candy, being made in flavors like Lavender and Marshmallow, Rose and Honey, Salted Caramel, and Watermelon Sea Salt, to only name a few. What really sells me on these are the fantastic colors and textures.
Pantone brings it’s patented color system to the world of food with it’s Pantone Cafe. You can nibble on a 13-0221 Pistachio Green eclair or savor a 17-1227 latte. The pop-up closes Sep 9 so you’d better book your tickets to Monaco soon.
The bees begin migrating from the nearby countryside as early as late January. Their honey appears along with the tight white clusters of blossoms that frost the tips of the khalsi trees. For the subsequent three months, the bees build their nests, dangling from the branches like inverted cockscombs and cloaked in thousands of defensive bees, each just under an inch long. On our first afternoon together, Nurul Islam told me that he had once inadvertently upset a hive with the smoke rising from his cooking fire. The swarm descended and stung him sixty times. “The whole of my body was swollen,” he said, “I had a high fever for three days.”