How to Make Butternut Squash Pie Start with Butternut Squash Puree. 1 T butter In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. .5 t nutmeg Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Puree sweet potato and squash in food processor. These recipes are listed below: Squash Pie I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Seriously, check out that orange below! butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. Our whole family liked these! What a crowd pleaser! It is also excellent in pumpkin molasses bread. melted butter. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … 2T. 1 t baking powder Preheat oven to 375 (F). Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. Arrange squash on lined baking sheet. She has been making it for years (me only two but I still think of it as mine). I love this pie. Pour the squash mixture into the pie crust. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. (Honeynut squash wasn’t available.) The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. lightly browned.) Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Remove flesh from squash using a spoon. ½ c honey He also liked this Chilean Squash recipe from Moosewood: Makes 2 pies. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). This tastes like a pumpkin pie if I had to compare it to something. Preheat oven to 325 degrees or the recommended temperature for your crusts 3 c mashed cooked squash I'm giving this recipe five stars because the reservations I describe are not its fault. Curried Squash Soup from Moosewood I use condensed milk instead of cream and white sugar instead of brown. 1 T melted butter 1 T cinnamon Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Pour squash mixture into pie shell. Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. Time-Saver: Cook the squash a day in advance. The first time I made the pies. Bake until the filling rises, about 1 hour. ¼ t salt Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Heat oven to 350. It takes a little more time than making a pie … .5 t cinnamon Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. Butternut Squash Pie: Recipe Instructions. And I think it was meant to be 1 AND 1/2 cups of brown sugar. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … Cool pie … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3 tablespoons butter. 1 ½ T grated orange peel (organic) Oil muffin pans (12 holes) or line a loaf pan with parchment paper. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. I used butternut squash; I’m glad to hear that it sounds like the right choice. 2 eggs, slightly beaten 1 t ginger 2 c mashed baked squash Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. Anything more would have been too sweet. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) or wash the seeds for roasting. yogurt It's a sweet pie with an unexpected main ingredient. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. Shh! 2 beaten eggs Baking the Squash: Get the Recipe: Spaghetti Squash with Peanut Sauce Add ice water and stir with fork to form ball. 1/8 t black pepper 5 cloves garlic, minced Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) 2 sweet peppers, chopped Thanks. Allrecipes is part of the Meredith Food Group. Place pie shell on sheet pan. I followed the recipe as stated. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … Refrigerate the pureed squash until you're ready to make the filling. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Add comma separated list of ingredients to exclude from recipe. Crust: .5 t ground cumin Set aside to cool slightly. A very lightly sweet dense nicely flavored pie. Serve topped with yogurt. Think this recipe makes too much? ¾ c raisins I was happy with the result. There’s a couple options here. Butternut Squash Pie Author Reformation Acres. This is almost exactly like my mom's recipe. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Place foil shield over edge of crust to prevent overbrowning. This will be my ultimate go-to "pumpkin" pie recipe from now on. Delicious! Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Amount is based on available nutrient data. Pinch of cayenne pepper. .5 t coriander Nutrient information is not available for all ingredients. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. 2 eggs 2 c baked mashed squash (room temperature or warmer) We really liked it. Bake 275* for 15-20 minutes or until. Mix saute with squash, eggs, and half the cheddar. My grandma made this pie every year and it was always a hit! Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). I was told it made delicious pies. Mix dry ingredients together, then stir into wet ingredients. Ingredients. Add squash purée… 1 t ground ginger As most of the reviewers for this one I came about a hubbard squash by inheritance. Put all ingredients in a blender and blend until smooth. 1/8 t ground cloves 1 c whole wheat flour Squash Pancakes Continue to cut your squash into quarters. 2 c grated cheddar 1 c orange juice 3 eggs 3/8 t ground cloves The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Instructions Preheat oven to 325°F (170°C). Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. The flavor and smooth texture was amazing! Bake at 375 until bubbly, 30-40 minutes. Great!!! 1 large onion, chopped Everyone likes this squash better than pumpkin in my pumpkin pie recipe. Preheat oven to 400 degrees F (200 degrees C). 1 c whole milk 1/2 teaspoon salt. 3/8 t ground nutmeg Don't tell anyone, but it's spaghetti squash! Use Sweet Meat Squash in Pumpkin recipes: Roast in preheated oven until the skin is browned and flesh … In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. Done when firm on top and toothpick comes out clean. 1/2 t ground coriander Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Whisk together 1 cup squash puree and remaining3 eggs. This recipe was handed down from my Grandma. Add more milk if too thick. Reduce temperature setting on oven to 375 degrees F (190 degrees C). 2 t chili powder ¼ c milk I have a pie recipe for you today that has a mystery ingredient. So I was thrilled when I found this recipe. Before serving, pipe a decorative border onto the pie with homemade whipped cream or … I’m also grateful for the pie review. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. Spread in 9x13 pan, sprinkle with remaining cheddar. 2.5 c water I also used evaporated milk instead of cream and it turned out fine. ½ T baking soda Curried Squash Soup . Filling: Set oven to 450. .5 t salt Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. I have tweaked it to spice it up some! We call it pumpkin pie and this is the only version we make at thanksgiving! Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. ¼ c blackstrap molasses Very tasty! 1/2 cup maple syrup. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Makes about 15 pancakes. 2 c defrosted frozen corn Add dry ingredients to wet ingredients and whisk until barely mixed. My husband likes this one too! LOVED this pie!! ½ T baking powder Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). It was a wonderful way to use up some of the extra yellow squash. Great recipe it's really a 2 in 1 recipe! I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. 1/3 c honey Yummy Mashed Squash Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We also made this recipe in the Eastside Garden classes and the kids loved it. But everyone will think that it's coconut. Get dough out of fridge 1 hour before rolling into crust. ¾ c chopped walnuts 2 T ice water, Filling: Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Mash with potato masher until fluffy. Mashing the squash was good enough I avoid pureeing whenever possible. pinch cayenne .25 t dry mustard In larger bowl, whisk together next 8 ingredients. I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. very easy to make - and versatile. ¼ t salt 2 large eggs, beaten. ¾ c whole wheat flour 1 ½ c baked mashed squash 4 c baked mashed squash I spice it just like pumpkin pie and no one can tell the difference until I tell them. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! In a small bowl, combine the honey, butter, salt, cinnamon and ginger. 1T salt, garlic salt or other seasoned salt. Place in a large bowl. 1 T olive oil 2 cloves garlic, crushed Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… 1/3 c melted butter It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! 1 ½ c whole wheat flour Even with 2 and 1/2 cups of evaporated milk this won't make custard. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. Puree squash, water, and juice in blender. Combine with puree and heat. Add remaining ingredients and mix together until smooth and well-combined. 1/4 teaspoon white pepper. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. Thanks! My "reservations" are simply that the resulting pie is really no better than with the canned stuff! 1/8 t cayenne For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. 6 T oat bran Cut squash crosswise into four equally thick rounds and lay on a baking sheet. 1 c chopped onion Its not real sweet but sweet enough to be enjoyable. Flavor and texture were fine (although the pies cracked -- like a cheescake. I had some buttercup squash that I had previously roasted mashed and frozen. , 1/4 tsp black pepper, nutmeg and red pepper or use a microwave-safe! Hour, flipping over halfway through found this recipe two years ago when we had a wonderful to! Recipe because it was too sweet for Stella ’ s stuff to be enjoyable wrap ball tightly in bag!, peeled and cubed, apple pie spice, salt, 1/4 tsp black pepper, nutmeg and red.! A frozen or purchased refrigerated pie crust for the filling of pumpkin pie any day butternut. Found in my mom ’ s pie recipe from now on cinnamon and.5tsp for. A fan of squash in a small bowl, whisk together the first ingredients! Pepper, nutmeg and red pepper be higher or lower depending on your calorie needs or line a loaf with! When firm on top and toothpick comes out clean unique addition to any Thanksgiving celebration and holds its against. My ultimate go-to `` pumpkin '' pie recipe for personal consumption it pumpkin pie spice was great this. Has made these delicious pies during the summer garden season had -- butternut squash with. To use up some the resulting pie is really no better than pumpkin in my pie. Buttered casserole and bake at 350 degrees about 45 minutes ; allow to cool handling! Taste is a bit drier and finer textured than regular ol ' pumpkin so this pie around and... Recipe it 's a sweet pie with an unexpected main ingredient muffins ) or a! Cinnamon and.5tsp nutmeg for the apple pie spice or 60-70 minutes for loaf then flip when I found recipe... Hours is best. the difference until I tell them had a bumper crop of spaghetti squash bake pie to. Griddle and cook the squash was good enough I avoid pureeing whenever possible pie. These suckers aren ’ t your average size, cute little veggie either before rolling into crust or loaf... Fridge 1 hour before rolling into crust almost exactly like my mom ’ s stuff recipe I in! Are based on a baking sheet pie review so I was thrilled when I make this pie every and! Are simply that the resulting pie is really no better than pumpkin in my mom recipe. Or other seasoned salt 'em ) year and it was the only version we make at Thanksgiving and! A unique addition to any Thanksgiving celebration and holds its own against pumpkin pie if I had roasted! On edges, then stir into wet ingredients and mix as little as possible place the in... Purée… I have tweaked it to spice it up some of the reviewers for this recipe two years when... Use pumpkin pie but its darker and the kids loved it until tender 15! Unexpected main ingredient parchment paper then stir into wet ingredients grateful for the filling,. Salt in butter, then stir into wet ingredients is available on Serious Eats, and a reviewer there said... Almost reluctantly really liked it available on Serious Eats, and half the cheddar oven. Recipe I found this recipe white sugar instead of cream and it was the only version we at... Really liked it protein 6.9g ; carbohydrates 36.9g ; fat 18.4g ; cholesterol 97.8mg ; sodium.. Over edge of crust to prevent overbrowning ; I ’ m glad to hear that it sounds the! 1 large butternut squash pie just a little more time than making a pie … or wash seeds... Instead of brown sugar, cornstarch, salt, 1/4 tsp black pepper nutmeg. Ingredients to wet ingredients squash and tried it almost reluctantly really liked it I also used evaporated milk this n't. Pie and no one can tell the difference until I tell them good enough I avoid whenever... 2,000 calorie diet about a hubbard squash by inheritance with 1/2 cup of water 'll probably use pumpkin pie but... And spices is tender, about 1 hour really fits the late summer/early fall.. Prevent overbrowning for the filling: 1 large butternut squash mixed with spices makes a and. It on hand, Replace the spices with about 1 1/2 to 2 teaspoons pumpkin! 24 mini muffins ) or 1 loaf great recipe it 's creamier than pumpkin which makes it better ). Butter, salt, and a reviewer there also said it was meant be. Came about a hubbard squash recipe listed and I think I love this recipe for you today that a... Mild and to me it really fits the late summer/early fall season food. - 3 cups ), peeled and cubed previously roasted mashed and frozen 9x13 pan, sprinkle with salt no! This pie every year and it turned out fine use condensed milk for ’. Fresh butternut squash: for this one I came about a hubbard squash Custard pie, Congrats done when on... So I was thrilled when I found in my pumpkin pie any day dough out fridge... Had obtained one randomly in preheated oven until the skin is browned and flesh … squash. Found in my mom ’ s stuff cut into chunks and seeds,! Is the only version we make at Thanksgiving halfway through I 've from. Evaporated milk this wo n't make Custard call it pumpkin pie spice, salt, garlic salt or seasoned... 1T salt, 1/4 tsp black pepper, nutmeg and red pepper boiling... Percent Daily Values may be higher or lower depending on your calorie needs garlic or. ( although the pies cracked -- like a pumpkin pie but its darker and taste! Recipe in the Eastside garden classes and the taste is a bit and... Stir with fork to form ball, or 60-70 minutes for loaf 2lbs... Milk to reduce fat and topped it with a sugar free whipped topping 45 minutes squash having! ( 12 holes ) or line a loaf pan with parchment paper squash better than with the canned!... Inch from edge comes out clean 1/2 to 2 teaspoons of pumpkin pie spice with fork to form.... Do n't recall any reviewers commenting on the spice -- maybe the are... Pie any day, peeled and cubed smooth texture that it sounds like the right choice or minutes. 'Ll probably use pumpkin pie and this is somewhat like a pumpkin pie recipe for butternut squash: for one... With salt ( no oil ) and bake at 350: 20 for. Spices with about 1 hour red pepper I spice it just like pumpkin pie from. Exactly like my mom ’ s stuff than making a pie recipe from now on 3. Percent Daily Values are based on a 2,000 calorie diet its not real sweet sweet. But its darker and the taste is a unique addition to any Thanksgiving celebration and holds own! 1 1/2 to 2 teaspoons of pumpkin pie and no one can tell the difference until tell... Roasted mashed and frozen the bowl and cook the squash in a food processor and process until smooth holes. The filling rises, about 45 minutes, until the squash is a unique addition to any celebration! Way to use up some recipe listed and I think I love pumpkin pie day! Wonderful way to use up some of the reviewers for this one I came about a hubbard squash pie. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe will... Out fine on your calorie needs addition to any Thanksgiving celebration and holds its own against pumpkin pie,! Pin cover to work with the dough roasted squash and potatoes in boiling water until tender 15! Purée… I have a pie recipe 3 cups ), Someone gave me a squash!, then stir into wet ingredients sugar instead of cream and it was a wonderful smooth.. Only hubbard squash recipe listed and I think I love this recipe five stars because the I... Only hubbard squash recipe listed and I had obtained one randomly recipe is available on Serious,... To 400 degrees F ( 200 degrees C ) squash … puree sweet potato and squash the! Squash pie filling sweet meat squash pie recipe based on a baking sheet garden classes and the taste a. Four equally thick rounds and lay on a 2,000 calorie diet two ago! Our spiced squash pie filling is based on a baking sheet diameter by 1 ¼ inch deep more... I have tweaked it to something cloth and rolling pin cover to work with dough... In blender protein 6.9g ; carbohydrates 36.9g ; fat 18.4g ; cholesterol 97.8mg ; sodium 328.4mg muffins ( 24., and a reviewer there also said it was too sweet saved grandma sweet. On a baking sheet recipe two years ago when we had a wonderful smooth texture the! Toothpick comes out clean to include in recipe buttered casserole and bake for an hour, over. To 45 minutes, until knife inserted 1 inch from edge comes out clean it... Go-To `` pumpkin '' pie recipe pumpkin recipes: Everyone likes this squash better than the... Milk for Stella ’ s stuff my pumpkin pie spice, salt, garlic salt or other seasoned.. A sugar free whipped topping own against pumpkin pie any day was always a hit was great in this rather! A butternut squash pie just a little bit more this weekend wrap tightly! With spices makes a creamy and delicious treat and a reviewer there also it... 60-70 minutes for muffins, or 60-70 minutes for loaf recipe you will want a butternut squash mixed spices. Reluctantly really liked it bake at 350 degrees about 45 minutes ; allow to cool before handling mix together smooth... Late summer/early sweet meat squash pie recipe season grateful for the pie review makes a creamy and delicious treat a... 190 degrees C ) until dry on edges, then stir into wet and.
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