It feels like “artisanal coffee” has had it’s day in the sun but then another interesting innovation comes along and makes me feel like there’s still more there. This seems to be the case with Stumptown’s new Grand Cru Cold Brew, which is a batch of rare Gesha seeds from Honduras that have been cold brewed which brings out a “bright and clean, with notes of orange blossom, juice of papaya, and a sweet crème brûlée finish.”
Plus look at that bottle! It’s gorgeous! Does anyone know who created the graphics?