1/ Is it possible to improve ice cream? Scientists are working on a version that’s not only creamier, but will also never melt.
3/ A lighter and stronger version of carbon fiber is on the horizon. The secret ingredient? Carrot pulp and other root vegetables.
4/ Adam Rapoport, editor-in-chief of Bon Appétit magazine, is taking a break from rosé. There are other wines out there, right?
5/ Regardless of your thoughts on these fishy little friends, sardines certainly do come in some rather beautiful packaging.
6/ Salad is completely overrated and here’s an entire article explaining why.