1/ A poultry farm in Hokkaido, Japan is creating eggs with white yolks. I wonder if it effects the taste?
2/ Lovely branding for South Carolina based Bulls Bay Saltworks (and they make a delicious sounding bourbon barrel smoked salt).
3/ There’s an explosion of poké restaurants here in Los Angeles, here’s a rundown of what poké is exactly and why it’s having a renaissance.
4/ Why yes, you should be eating Pollock-esque chocolate bars.
5/ These photos from Spain’s La Tomatina festival makes my OCD go off the charts. Tomatoes in all your parts!
6/ The paper shopping bag reinvented into a grocery backpack.