Korean designer Jang WooSeok has created perhaps the creepiest coffee lid ever: One that’s shaped like a face that you kiss in order to drink. It’s almost like you’re drinking out of the face of one of those real dolls. Despite how unnerving this is I think it makes for a rather interesting piece of art, creating an odd emotional reaction where one is not usually found.
At this point there are gourmet versions of every food, and now we can add to that list, lollipops. Leccare Lollipops are an artisanal take on the kids candy, being made in flavors like Lavender and Marshmallow, Rose and Honey, Salted Caramel, and Watermelon Sea Salt, to only name a few. What really sells me on these are the fantastic colors and textures.
1/ A poultry farm in Hokkaido, Japan is creating eggs with white yolks. I wonder if it effects the taste?
2/ Lovely branding for South Carolina based Bulls Bay Saltworks (and they make a delicious sounding bourbon barrel smoked salt).
3/ There’s an explosion of poké restaurants here in Los Angeles, here’s a rundown of what poké is exactly and why it’s having a renaissance.
4/ Why yes, you should be eating Pollock-esque chocolate bars.
5/ These photos from Spain’s La Tomatina festival makes my OCD go off the charts. Tomatoes in all your parts!
6/ The paper shopping bag reinvented into a grocery backpack.
Pantone brings it’s patented color system to the world of food with it’s Pantone Cafe. You can nibble on a 13-0221 Pistachio Green eclair or savor a 17-1227 latte. The pop-up closes Sep 9 so you’d better book your tickets to Monaco soon.
The bees begin migrating from the nearby countryside as early as late January. Their honey appears along with the tight white clusters of blossoms that frost the tips of the khalsi trees. For the subsequent three months, the bees build their nests, dangling from the branches like inverted cockscombs and cloaked in thousands of defensive bees, each just under an inch long. On our first afternoon together, Nurul Islam told me that he had once inadvertently upset a hive with the smoke rising from his cooking fire. The swarm descended and stung him sixty times. “The whole of my body was swollen,” he said, “I had a high fever for three days.”
If you think your job is tough, you don’t have anything on this group of Muslim men who collect honey. If the excerpt above doesn’t scare you, the men must also watch out for tigers.
These days I find so many new artists and creatives via Instagram. For example, I came across the work of Karolis Strautniekas, a Lithuanian based illustrator via a comment on a recent photo I took. Diving down the rabbit hole I discovered his beautifully moody work. i love his use of color, particularly the rich blue tones he uses, as well as the texture that’s ever present, giving his work a tactility and grit. He’s also quite adept at light and shadow which gives each piece a unique depth. Also be sure to check out the video at the end of the post which brings his work to life.
After 5 years (how does the time pass so quickly?!) Joanna Newsom is back with a new album this fall, October 23, titled Divers. Kicking off the release is a new music video for the song “Sapokanikan”, directed by auteur director Paul Thomas Anderson. I did a bit of searching and Sapokanikan is a Native American word which relates to a “habitation site and cultivated area by the cove on the Hudson River at present day Gansevoort Street, Greenwich Village.” Not sure the meaning but Genius has a pretty good rundown of a lot of the references in the song.
The video isn’t particularly remarkable, it’s a montage of Newsom wandering around New York shot on a hand held camera, but the song itself is really beautiful. It’s nice that she continues to evolve musically (aka less harp) though, I didn’t care for Have One On Me as much as I enjoyed the weird, sprawling cacophony that was Ys. We’ll see where she ends up with this new album.
On a side note, does anyone else get a Fionna Apple vibe from Newsom? It’s funny considering PT’s past with Fiona. Maybe he has a type?
There are many ways to get around Paris, walking, the Metro, Uber, renting a car. During our trip, Kyle and I preferred the more adventurous option, the Velib. For those not familiar, the Velib (a combination of the words vélo and liberté) is Paris’ bike sharing network with over 1200 bike stations and 18,000 bikes, the second largest after China. I used to be a pretty avid rider, riding 8 miles a day to and from work, and Kyle currently rides 18 miles round trip to work on the west side. Naturally, this option fit us best.
Initially I was concerned with biking around Paris because of the traffic and my uncertainty about the streets, though my concerns slipped away quickly. Parisian motorists are quite respectful of bicyclists, most slowing or stopping for you, and were generally extremely careful. The most dangerous situations I ran into (not literally) were the tourists who would walk through the cross walks without looking.
If you derive any sort of joy from riding bikes I absolutely recommend this option. There’s a beauty and freedom to joyriding around a city that you don’t quite know, and cities don’t get much more beautiful than Paris.
(Sidenote: I took the photo above as I was riding my bike to the Palais De Tokyo. The roundabout at the Arc de Triomphe is a ton of cars and motorcycles going in every crazy direction and I was pretty proud of snapping this while I was moving!)