The conceit is simple: Bring seven second graders to Daniel, a two Michelin star New York restaurant (it recently lost a star) to enjoy a seven-course meal valued at $220 a person. The result is a charming, honest look at food, taste, and the pleasures of eating. You can;t help but smile as these children give their genuinely honest critiques of each meal, in a way that only a child can do.
I appreciate head chef Daniel Boulud’s take on the endeavor, and his commitment to serving the food as it is, saying, “Children crave food they can identify. The seasoning has to be mild in a way, and simple. Here, we did it the real way.”