The Line has a great story on Laura Ferrara and Fabio Chizzola and their amazing farm in upstate New York. Both work in fashion, Laura as a fashion editor, Fabio as a fashion photographer, but in 2002 they purchased the stone farmhouse and over the last 13 years has been revitalized. Their apple orchards, once overgrown and unable to bear fruit have been brought back to life, eventually producing a bumper crop which they shared with neighbors.
“This has been thirteen years in the making. It’s not like we woke up one day and said “I’m going to buy a farm!” It’s been self-taught in a lot of ways, and we’ve gone through a lot of ups and downs—hurricanes, lost crops. We feel blessed that we could do this, and we want to spread the kind of joy that we get from it, because that’s why we’re still doing it.”
What’s remarkable is how fully they utilize the farm. The grow pears, raspberries, and garlic, they have flocks of chickens, beehives, they harvest maple syrup, and started harvesting the wood from the orchard for cutting and serving boards. Chizzola uses maple, cherry, or black walnut, all of which can be found on the property, and even uses the beeswax from their hives to protect the wood.
Read the full story and see more photos by clicking here.