The inspiration for food themed week of posts came from my obsession with Rene Redzepi and his restaurant, Noma. Redzepi pioneered New Nordic Cuisine, which uses only locally and seasonally harvested ingredients. This approach has led many to say that Noma is in fact the best restaurant in the world right now, which is now surprise if you’ve seen the dishes Noma puts out.
What I find inspiring is how passionate Redzepi is about his cooking. It’s not just about putting food on a plate, it’s about creating an experience. It’s about taking an ingredient and pairing it with other ingredients that would grow in the very same area. It’s about taking six weeks to prepare a grasshopper garum. Everything Redzepi does is done with 120% of effort and that to me is where his genius lies.
The video was created by Phaidon for the release of the Noma cookbook they published. It gives a pretty godo insight into the type of foods that Noma is preparing and the dedication Redzepi has to New Nordice Cuisine. Hopefully you’ll find Redzepi as inspiring as I do.