Food, glorious food!
Hot sausage and mustard!
While we’re in the mood —
Cold jelly and custard!
There are few passions that I possess that could rival that of design, but by love of good food is right up there. Years ago the tagline for the site used to be “Eat. Drink. Design.”, my three favorite things in the world. If I’m not talking about design then I’m discussing a new restaurant I want to try, or dreaming about oysters and champagne on a warm afternoon. Growing up though I was a picky eater. Until about the age of 5 I think I only ate macaroni and cheese for dinner. Now I’m sitting here writing this, popping cherry tomatoes in my like they’re candy. It wasn’t until my mid-20s though that food started to become a passion. I wanted to experiment with food at home, and explore the foods that I had yet to try.
This week the staff and I are going to focus on food. We’re approaching the topic from a rather nebulous, all-encompassing viewpoint. Food can relate to so many things, like restaurants, or chefs, or packaging design. I’m so excited for this week of posts and hopefully you’ll think they’re pretty great as well. Ironically enough I’m starting a juice cleanse, so this week’s posts will have to fulfill all my cravings.