Port / $16.95
Port is one of our favorite men’s magazines. It’s well made and well put together: it is always sharp. Their Summer 2012 issue is “The Food Issue.” It covers everything from the practice of food making to suggesting must have items for your own kitchen. The two biggest standouts in the issue is a Juergen Teller photographed story on Nigella Lawson and Giles Revell’s beautiful, painterly fish photography. Port’s usual mix of fashion editorials, lifestyle articles, and smart recommandations are still present in the issue but have a food slant to them.
Wilder Quarterly / $18.95
This is always a great read and is becoming one of those sexy publications that people brag about at dinner parties, qualifying statements with, “Oh, yes, I read it in Wilder.” It’s wonderful and very reflective of how active we are becoming with our food. The magazine always mixes beautiful photography with very interesting inside looks at farmers and food makers, making it very accessible for everyone. Marc Alt’s desert farming interview with Stephanie Smith of Joshua Tree’s Wanna Start A Commune? was particularly interesting as it seems impossible to grow anything beyond cactuses in the desert. Joanna McClure also adds some great photos to Addie Han’s Smell The Roses piece as well as Cari Vander Yacht’s illustrations for the Seasonal Beneficial (the White-Lined Sphinx Moth) and Seasonal Pest (the Woodchuck) articles.
Afterzine / $10
Hamish Robertson’s Afterzine is always a welcome read as it represents such a diverse world of writers, artists, and more speaking on one topic. This third issue is all about records. From Theodora Allen’s paintings of records to a Q&A with Levi’s historian Lynn Downey to actress Dianna Agron explaining how one of her bathrooms is covered in writing, the word and concept of recording is expounded upon in so many fascinating ways. The magazine is also so nice looking, too.
Bon Appétit / $4.99
There really is no reason why Bon Appetit–an internationally sold, grocery-store-check-out magazine–should be as good as it is. First things first: it looks so great. Led by art director Elizabeth Spiridakis, there are so many delightful details this issue that bring the entire issue together. Case in point? The simple recurring dots throughout The 10 Best New Restaurants In America article. Very well done. In the past few months, they’ve seemed to turn up their cool a lot and are catching food and drink trends faster than we can partake in them. Bon Appétit is always a great read and is proving to be one of the most visually interesting mainstream magazines, too.