This is the first part of a two part gelatin combo post, which I happened to find after I found the first video, make sense? I wouldn’t say I’m a big gelatin or Jell-O fan, but it certainly does make for an impressive video when you shoot it at 6200 frames per second. It’s kind of shocking how things look when you slow them down, it’s just not something that our eyes can perceive. I’m amazed by how the gelatin can completely flatten out, be almost entirely squished, but still retain it’s shape.
Can anyone explain why gelatin’s molecular structure is so amazing, but in layman’s terms? While I think the aesthetics are pretty, I think it would be cool to discuss why gelatin can be so malleable. Let’s learn something rad today!
Found through Devour