The Pig & The Butcher

I love meat. I don’t care what anyone says, it’s delicious and I’m never going to stop eating it. If you don’t eat meat, that’s cool too, one of my best friends hasn’t eat meat in 18 years (he’s 30). One of the reasons that people choose not to eat meat is the cruel treatment of animals in regards to factory farming. I don’t really want to get into that aspect of it, what I do want to talk about is the people who do treat animals with respect.

The video above is a butcher named Vadim Akimenko who is butchering a 211 pound pig. After all is said and done, he’s left with only 1 pound of meat that he doesn’t use. To me that’s the ultimate sign of respect to an animal that was raised purposefully to feed us. I don’t know where the pig in the video above was raised, but my guess would be a local farm as the pig is pretty fresh. And while the video is quite intense, I don’t think it should be viewed as graphic. Going to McDonald’s is not the natural way, there’s nothing natural about any of it.

I also keep reading a lot about butchers lately, especially how it’s starting to become more mainstream. I think this is something that we need to start embracing and learning more about. It goes along with the idea of growing your own food and raising chickens. Even in big cities or stretched out suburban neighborhoods these are small changes we can make to do things differently, and more importantly, better.


January 11, 2010