Olivomare by Pierluigi Piu

Check out the Olivomare Restaurant in London designed by Pierluigi Piu, a seafood-nly joint that was meant to feel like it was underwater. They used a lot of indirect light, like sunlight through water, and totally avoided the color blue so that it didn’t feel kitschy. Check out the rest of the photos by clicking here.

Found through Arch Daily


February 27, 2009