Olivomare by Pierluigi Piu
February 27, 2009 - By Bobby Solomon - Category: Architecture & Design
Check out the Olivomare Restaurant in London designed by Pierluigi Piu, a seafood-nly joint that was meant to feel like it was underwater. They used a lot of indirect light, like sunlight through water, and totally avoided the color blue so that it didn’t feel kitschy. Check out the rest of the photos by clicking here.
Found through Arch Daily
Bobby
Comments
If you've got something to say, keep it positive.Dropping food on the floor is punishable by death, I assume?
I went to london. I never went anywhere cool in london.
ah well, there’s always next time.
this place is awesome looking