Instead of doing posts about awesome art and design, I’ve been busy making food. I don’t think many of you come here for my random food posts, so I apologize to pretty much everyone for this slight distraction. Anyhow, last night I was totally craving an egg salad sandwich, out of effing nowhere. I ran to the store, bought a dozen eggs, came home, and then realized I had no bread. Awesome.
So I woke up today with a mission to make the most delicious egg salad sandwich ever… and I totally did. This little beauty had egg (duh), mayo, green onion, dill, salt, pepper and a some red chili pepper flakes for a tiny kick. I also happened to buy some avocados while I was at the store, so they managed to find a way onto my sandwich as well. The bread is a dark rye which I lightly toasted because I hate hard bread, it scrapes the roof of my mouth every time and makes me sad. I ate this sandwich so damn fast, and I wanted to make and eat another one immediately after.
I’ve decided to make these more often this summer, they totally remind me of my childhood, my mom would make these all the time for me. Here’s to more summer food posts!